It’s all about breakfast

Blueberry Pancakes 14
B.C. blueberries, real maple syrup, butter, smoked bacon

French Toast 14
thick cut bread, berry compote, lemon mascarpone cream, smoked bacon

Eggs with Bacon or Sausage 16
two cage free eggs, choice of smoked bacon, maple sausage or farmer sausage, Yukon potatoes, toast, jam

Smoked Bacon Benny 16
crisp smoked bacon, poached cage free eggs, smoked cheddar, hollandaise sauce, toasted English muffin, Yukon potatoes

Avocado Benny 16
avocado, tomatoes, spinach, poached cage free eggs, hollandaise sauce, toasted English muffin, Yukon potatoes

Wild Mushroom & Spinach Hash 16
sautéed wild mushrooms, spinach, roasted red peppers, onions, nugget potatoes, poached cage free eggs, hollandaise sauce

Southwestern Omelette 16
cage free eggs, chorizo sausage, peppers, onions, avocado, jack cheese, cilantro, roasted corn, housemade salsa, Yukon potatoes, toast, jam

Goat Cheese & Wild Mushroom Omelette 16
cage free eggs, goat cheese, wild mushrooms, spinach, roasted red peppers, pesto, Yukon potatoes, toast, jam

Egg Burrito 16
scrambled cage free eggs, cheddar, peppers, onions, flour tortilla, sriracha aioli, housemade salsa, Yukon potatoes

Avocado Tofu Breakfast Wrap 15 (plant based)
scrambled tofu, avocado, black beans, peppers, onions, flour tortilla, sriracha aioli, housemade salsa, Yukon potatoes

Breakfast Sandwich 8
fried cage free egg, farmer sausage, cheddar, honey Dijon aioli on a toasted pretzel bun

Power Oatmeal 7 (plant based option available)
organic oats, dates, raisins, currants, craisins, flax and sunflower seeds, steamed milk and honey. Or plain oatmeal with milk and brown sugar 6

Toast or English Muffin 2.50
two pieces of toast or an English muffin with butter & jam.

and fresh salads

California Chicken Salad 17
grilled chicken, smoked bacon, tomatoes, avocado, cucumbers, feta cheese, sundried tomato dressing, artisan greens, garlic focaccia bread

Wild Salmon & Goat Cheese Salad 19
pan seared wild salmon, grilled asparagus, tomatoes, smoked bacon, red onions, honey Dijon dressing, artisan greens, garlic focaccia bread

Roasted Beet Salad 16 (plant based option available)
roasted beets, feta cheese, roasted red peppers, spiced pecans, pickled red onions, artisan greens, balsamic dressing, garlic focaccia bread

Yam & Quinoa Salad 16
quinoa, roasted yams, chickpeas, roasted red peppers, pickled red onions, feta cheese, artisan greens, red wine herb dressing, garlic focaccia bread

Farmer’s Market Salad 14
artisan greens, tomatoes, cucumbers, peppers, julienne carrots, red onions, garlic focaccia bread.  Choice of housemade dressings: honey dill, lemon herb or (balsamic vinegar plant based)

Soup with Focaccia Bread 8
bowl of our daily housemade soup

Soup & Artisan Greens 11
bowl of our daily housemade soup, focaccia bread with side artisan greens. Choice of housemade dressings: honey dill, lemon herb or balsamic vinegar

Cup of Soup 4
add a cup of our daily housemade soup to any entrée

B.L.T. 16
crisp smoked bacon, tomatoes, butter lettuce, mayo on toasted multigrain or sourdough bread, artisan green

Grilled Three Cheese Sandwich 15
cheddar, smoked cheddar, provolone on multigrain or sourdough, artisan greens

Fig & Brie Grilled Cheese 16
fig preserves, brie, mozza, caramelized onions, roasted red peppers, arugula on sourdough bread, artisan greens

Chicken & Avocado Wrap 18
grilled chicken, avocado, sundried tomatoes, spinach, smoked bacon, jack cheese, roasted red pepper aioli, flour tortilla, artisan greens

Sweet Chili Yam Burrito 15
roasted yams, black beans, rice, peppers, onions, cilantro, jack cheese, sweet chili sauce, flour tortilla, housemade salsa, sour cream, black bean & corn salad

Wild Salmon Wrap 18
wild salmon, cucumber, julienne carrots, quinoa, lettuce, bean sprouts, sweet chili yogurt, cilantro, flour tortilla, artisan greens

Children’s Mac & Cheese 10
three cheese sauce, shell pasta, small cookie, juice box or milk

Children’s Special 7
peanut butter & jam or grilled cheese sandwich with orange slices, a small cookie and a juice box or milk. Sized for a toddler (plant based option available)

Chicken & Brie Panini 17
grilled chicken, sundried tomatoes, brie, spinach, roasted red peppers, pesto aioli on a panini-grilled ciabatta bun, artisan greens

Prosciutto & Provolone Panini 16
prosciutto, provolone cheese, roasted red peppers, aioli, arugula on a panini grilled ciabatta bun, artisan greens

substitute gluten free bread or wrap 1.50

Entrees

Butter Chicken 19
creamy chicken curry with mild flavours of cumin and garam masala , basmati rice, cilantro, garlic naan bread

Coconut Curry Bowl 17 (plant based)
chickpeas, roasted yams, onions, peppers, cilantro, toasted coconut and almonds, mild coconut curry, basmati rice, garlic naan bread

West Coast Seafood Fettuccine 21
wild salmon, prawns, white wine, garlic, cream , fettuccine, chives, parmesan cheese, garlic focaccia bread

Mushroom & Spinach Pesto Rigatoni 17
mushrooms, spinach, white wine, pesto, cream, rigatoni pasta, grated parmesan, garlic focaccia bread

Wendel’s Mac & Cheese 16
smoked bacon, caramelized onions, three cheese sauce, shell pasta, garlic focaccia bread (vegetarian option available)

Shredded Chicken Street Tacos 16
slow roasted shredded chicken, avocado, arugula, pickled red onions, cilantro, sriracha aioli, lime, black bean & corn salad (plant based option available with fried tofu)

Chicken Chili Yam Bowl  18
grilled chicken, roasted yams, peppers, onions, cilantro, black beans, sweet chili sauce, crisp tortillas, sriracha aioli (plant based option available with fried tofu)

Chicken & Jack Quesadilla 17
grilled chicken, avocado, roasted corn, peppers, red onion, cilantro, mozza, jack cheese, housemade salsa, sour cream, black bean & corn salad

Chicken Club Burger 18
grilled chicken, avocado, smoked bacon, smoked cheddar, butter lettuce, tomatoes, red onion, mayo on a pretzel bun, artisan greens

Blackened Wild Salmon Burger 19
Creole spiced wild sockeye, avocado, arugula, lemon caper aioli on a pretzel bun with artisin greens

Smoked Bacon Cheddar Burger 17
Angus beef, smoked bacon, cheddar, red onions, butter lettuce, tomatoes, garlic aioli on a pretzel bun, artisan greens

Our baking is done on site, 7 days a week with fresh whole ingredients. Our selection changes day to day, but we always have a few standard items that you’re guaranteed to see every time you come in. During the spring, summer and fall, you’ll see a wide variety of fresh seasonal fruits from local producers. In addition, we have a great selection of gluten-free desserts prepared by our sister company, Wendel’s True Foods at our offsite dedicated gluten-free facility.