Our baking is done on site, 7 days a week with fresh whole ingredients. Our selection changes day to day, but we always have a few standard items that you’re guaranteed to see every time you come in. During the spring, summer and fall, you’ll see a wide variety of fresh seasonal fruits from local producers. In addition, we have a great selection of gluten-free desserts prepared by our sister company, Wendel’s True Foods at our offsite dedicated gluten-free facility.